Our saffron is the fruit of the refined and patient Persian art of saffron cultivation.

It is grown by natural methods in Iran, a country that produces 90% of the world’s saffron and home to the world’s finest saffron varieties thanks to the favourable climate in which the crocus plants grow and the traditional methods of harvesting and drying.

It is cultivated by accredited Iranian certified producers who guarantee maximum compliance with international regulations and procedures in order to offer saffron of superior certified quality, 100% pure and traditionally grown with respect for nature and people.

Our product stands out for its aroma, flavor and coloring power, qualities that make it the best category of saffron. It is selected and packaged by hand in Italy in our company’s laboratory.